Get Smashed: A Guacamole Love Story
How much do you know about guacamole?
Photo by Roberto Gonzalez
Guacamole is more than just a delicious dip, it’s a culinary legend with Aztec roots. As we savor its creamy, zesty goodness, let’s dig into the colorful past, fascinating facts, and secrets to making the perfect guacamole.
The history of guacamole can be traced back to the ancient Aztecs, who called it “ahuaca-mulli,” a Nahuatl word that translates to “avocado sauce.” The Aztecs believed that avocados held mystical powers, including fertility and strength. Fast forward to the 16th century when the Spaniards discovered this delightful concoction and took it back to Europe. Guacamole has since spread its wings, becoming a global sensation and a beloved staple in Mexican cuisine. Guacamole owes its vibrant green hue to the chlorophyll in avocados, which helps maintain that fresh, appealing color. Plus, here’s a fun tip: keep the avocado pit in your guacamole to slow down the browning process. It’s not magic, just simple science!
Craving some guac now? Let’s explore what makes the perfect guacamole. Start with ripe avocados, as they’re creamy and bursting with flavor. Gently press the skin – if it yields slightly, you’ve got a winner. Next, add some zing with lime juice. Not only does it add a citrusy kick, but it also helps prevent browning. A dash of salt enhances the flavors, while finely chopped onions, jalapeños, and cilantro bring texture and spice to the mix. For an authentic touch, use a molcajete, a traditional Mexican mortar and pestle, to grind the ingredients together. As for the debate between chunky and smooth guacamole, that’s a matter of personal preference, so go ahead and mash to your heart’s content!
As you savor mouthwatering tacos at local restaurants, remember that guacamole is more than just a tasty sidekick – it’s a culinary gem with a storied past, full of fun facts and a testament to the enduring allure of avocados. Enjoy the smash hit that is guacamole!
