Food Adventures 2: Sweet Dreams
Tag along as we explore new culinary worlds to add to the discoveries made during last fall's inaugural food adventures mission.
A Taste Odyssey | One of a Kind | Around the World | Eat your Veggies | Life's Essentials | Sweet Dreams | Road Trip | Adventures Past | Spotlights
Brigadeiro Go
Traditional Brazilian cake/bonbon/petit four delicacies from Brazilian sweetmaker Manu Mesquita in lemon, dulce de leche, chocolate, crème brûlée and other flavors. MetroWest and Windermere Farmer’s Market. brigadeirogo.com
Sugar Rush Marshmallows
Julie and Jean Summers use all-natural extracts for their hand-crafted 'mallows in pillowy flavors such as Key lime and cold brew coffee. There are also “frozen” s’mores of ice cream stuffed into a toasted ‘mallow (salted caramel stuffed into a churro marshmallow is a cinnamon dolce delight). East End Market, farmers’ markets, food truck. sugarrushmarshmallows.com
Choulala
French pâtissières Elizabeth Ardizzoni and Jeremie Burles make a wide flavor assortment of sweet and savory (and very cute) choux pastries, entremets (between course delights to you and me) and Provençal pan bagnat sandwiches. Park Avenue at Canton Avenue, Winter Park. choulala-pastries.com
Sweet Posh Cookies
Baker Julissa Oquendo creates delightful, made-to-order shaped and iced cookies for all occasions that have gotten national attention for all-around cuteness. sweetposhcookieco.com
La Palette Artisan Pop-Bar
Jenny Ruiz and family bring Colombian ice cream flavors to Orlando. Organic ingredients pop in these hand-held paletas in up to 40 flavors: kiwi (with slices of fruit); lemon and mint; guanabana and dulce de leche; peanut butter and jelly; and rum raisin are just a few. Hunters Creek. lapaletteartisanpopbar.com
